Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack cheese.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

An easy black bean soup puree made in your slow cooker.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

A quick vegetarian chili made with quinoa, red beans, and Mexican spices. Topped with pickled onions.

The national dish of El Salvador are a filled masa flatbread served with Curtido (Spicy Slaw) and Salsa Rojo. Pupusas can be filled with a variety of ingredients, this recipe uses cheese and beans.

An Italian peasant soup, literally translates to noodles and beans. A light soup consisting of veggies, beans, and pasta.

An easy refried black bean recipe that slow cooks in the crock-pot all day. Technically not "refried" but delicious anyway.

Smoky chipotle peppers blended with 3 cheeses and pinto beans.

Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.

A veggie bowl packed full of chia seeds, beans, avocado, and veggies and topped with a spicy pico dressing.

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

A thick and spicy hummus packed with sriracha and garlic flavor.

Black beans and basmati rice served topped with fresh cilantro and lime juice.