vegetarian+beans

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

An easy black bean soup puree made in your slow cooker.

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

A quick vegetarian chili made with quinoa, red beans, and Mexican spices. Topped with pickled onions.

An easy refried black bean recipe that slow cooks in the crock-pot all day. Technically not "refried" but delicious anyway.

Smoky chipotle peppers blended with 3 cheeses and pinto beans.

Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

Black beans and basmati rice served topped with fresh cilantro and lime juice.

A fresh and delicious black bean dip in under 10 minutes.

Chickpeas with onion, garlic, and Moroccan spices pureed into a healthy and delicious vegan soup.

A fried garbanzo flour fritter originating from France. Crispy on the outside, soft and creamy on the inside.

Homemade refried pinto beans made in the slow cooker.

Pan fried potatoes and green beans seasoned with salt, pepper, and garlic.

An easy and delicious green bean side dish in under 10 minutes.