vegetarian+breakfast

A healthier version of cinnamon rolls packed with lots of banana flavor. Sugar free and sweetened only with bananas.

Easy to make biscuits baked in a well buttered baking dish that are rich and buttery.

Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.

A Japanese style omelette made with garlic chives and served over steamed rice.

Chia & flax seeds, blueberries, and quinoa make up these deliciously healthy muffins.

Thinly sliced potatoes and onions cooked with eggs in olive oil.

A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.

English muffins made at home, easy to make and delicious.

An easy homemade jam made with just 2 ingredients. No cooking required and no sugar added.

Fluffy homemade buttermilk pancakes with blueberries.

Fluffy biscuits made with mashed sweet potatoes.

An easy and delicious apple bread made with walnuts and raw honey.

Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.

Delicious homemade bagels flavored with garlic and onion.

A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.

Creamy stone ground grits baked with white cheddar cheese.

Multigrain bread topped with avocado and egg flavored with toasted cumin.

Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.