vegetarian+dairyfree

Thin and crispy Italian style breadsticks topped with poppy seeds.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

A hearty and healthy vegetable soup that's easy to make.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

Quinoa tossed with mango, avocado, coconut, cashews, cilantro, and fresh lime juice.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

An Asian style steamed brown rice with garlic, sesame oil, and green onions.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.

A Greek style bread baked with kalamata olives and green onion.

A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.