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Keyword results for
vegetarian+german
found 8 recipe(s)
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30-minutes-or-less
appetizers
breakfast
dairyfree
dip
easy
glutenfree
homemade
hungarian
main_dishes
one-pot
pasta
sides
vegan
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Homemade Light Rye
A hearty homemade light-rye bread with caraway seeds.
100% like it
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Homemade Kaiser Rolls
Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkled with sesame seeds. Great for burgers and/or sandwiches.
94% like it
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Homemade Pretzel Buns
Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.
100% like it
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German Rotkohl
A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.
82% like it
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Mixed Mushroom Goulash with Dumplings
A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.
95% like it
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Mini Rosti (Swiss Potato Cakes)
Shredded potatoes pan-fried and served with sour cream, green onions and homemade applesauce. Perfect for breakfast, a side dish, or an appetizer.
100% like it
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Obatzda Bavarian Cheese Dip
100% like it
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Spaetzle
Small German style pasta type dumplings.
88% like it
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