A creamy and chunky soup loaded with root vegetables and curry spices.

A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

A homemade yellow curry powder with just a hint of heat.

A creamy vegan cauliflower soup flavored with curry powder, thickened with potatoes, and sweetened with apples.

Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack cheese.

A boiled egg with a firm white and a warm runny yolk.

A chopped vegetable salad with lemon and olive oil, a well known salad of Israel.

A creamy roasted butternut squash soup with a just a hint of heat and topped with sour cream.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

A hearty and healthy vegetable soup that's easy to make.

Fresh crumbly farmers cheese aka queso fresco or paneer. Easy to make and made with just 3 ingredients.

A cheesy Ecuadorian potato soup flavored with annatto.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

Quinoa tossed with mango, avocado, coconut, cashews, cilantro, and fresh lime juice.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.