vegetarian+mexican

Folded tortillas covered in pureed black beans and garnished with Monterey jack cheese, avocado, cilantro, and sour cream.

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Roasted poblano peppers stuffed with rice, vegetables, Monterey Jack cheese, and Mexican spices.

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A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh spinach, onion, garlic, cilantro, and serrano pepper.

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Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack cheese.

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A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

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Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

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A warm Mexican corn dip made with jalapeno, cheese, and spices.

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An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

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Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

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An easy black bean soup puree made in your slow cooker.

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A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

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A delicious queso recipe using fresh ingredients and real cheeses.

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Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.

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An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.

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A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.

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Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.

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A thick and creamy Mexican style carrot soup with serrano chile peppers.

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A chunky watermelon salsa with cucumber, red onion, and jalapeno.

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