vegetarian+mexican

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

A warm Mexican corn dip made with jalapeno, cheese, and spices.

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

An easy black bean soup puree made in your slow cooker.

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

A delicious queso recipe using fresh ingredients and real cheeses.

Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.

An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.

A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.

Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.

A thick and creamy Mexican style carrot soup with serrano chile peppers.

A chunky watermelon salsa with cucumber, red onion, and jalapeno.

An easy refried black bean recipe that slow cooks in the crock-pot all day. Technically not "refried" but delicious anyway.

Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.

Black beans and basmati rice served topped with fresh cilantro and lime juice.

Farro makes a great substitute for beef in this healthy vegetarian taco recipe.