A creamy roasted butternut squash soup with a just a hint of heat and topped with sour cream.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Sliced cabbage rounds oven roasted with fennel seeds.

A whole head of cauliflower oven roasted in a tahini sauce.

A spicy Greek cheese spread made with feta cheese and roasted red pepper.

A rich and creamy soup made with roasted cauliflower and roasted garlic.

A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.

Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.

An easy cream cheese based dip made with roasted beets, chives and lemon juice.

Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.

Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.

Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.

A vegetarian "meatloaf" made up of mixed nuts, wild rice, and cremini mushrooms.

Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.

A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.

Smorgastarta is a Swedish savory cake made of layers of bread, a variety of fillings, and a creamy "icing" over the top. The outside garnish often reflects the filling inside the cake.

Portobello caps roasted and stuffed with sauteed onions, peppers and Italian spices, topped with provolone and served on a toasted bun with a spicy aioli.

A delicious pasta dish made with homemade wheat linguini, cremini mushrooms, and baby spinach.