Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkled with sesame seeds. Great for burgers and/or sandwiches.

A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.

An Italian grilled cheese sandwich dipped in egg and coated in breadcrumbs then pan fried and served with a marinara sauce for dipping.

Portobello mushroom caps pan seared in clarified butter and served on brioche buns with a sriracha mayo sauce.

Veggie burgers made with wild rice, veggies, and spices then baked and topped with sharp cheddar cheese.

Smorgastarta is a Swedish savory cake made of layers of bread, a variety of fillings, and a creamy "icing" over the top. The outside garnish often reflects the filling inside the cake.

Portobello caps roasted and stuffed with sauteed onions, peppers and Italian spices, topped with provolone and served on a toasted bun with a spicy aioli.

Lentils, brown rice, onions, and peppers make up these healthy and delicious vegetarian cheeseburgers.

A grilled cheese sandwich made in the oven with spinach, mozzarella and goat cheese.

A quick and easy homemade soup and sandwich combo perfect for a rainy day in less than 30 minutes.

The "bread" is made from cauliflower and filled with smokey cheese. A wonderful low carb snack.

A healthy vegetarian burger that holds together well and tastes great.