A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

An Asian style steamed brown rice with garlic, sesame oil, and green onions.

A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.

An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.

Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.

A grandma pizza is cooked in an olive-oil coated rectangle baking pan. Cheese is usually placed on first with the sauce going on top of the pizza. This one has ricotta and cauliflower.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

A spicy pureed sweet potato soup with smoky chipotle peppers.

A Korean side dish or snack, pancakes made with garlic chives and served with a soy dipping sauce.

A Japanese style omelette made with garlic chives and served over steamed rice.

The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.

A whole head of cauliflower oven roasted in a tahini sauce.

A Thai style vegetarian curry dish made with cauliflower, carrots, and a homemade red curry paste.

A Caesar salad made with a vegetarian Caesar dressing and topped with slivered almonds for a little crunch.

A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce.

An easy to make Thai style red curry paste.

Light and airy on the inside and crispy on the outside. A Roman style deep dish pizza topped with fresh mozzarella, provolone and artichoke hearts.

Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.