vegetarian+sides

A soft, moist, and not-so-sweet southern style cornbread made with buttermilk.

Creamy mashed potatoes with fresh garlic and rosemary.

A comforting cornbread pudding-like side dish thought to have originated with Native Americans.

An Asian style steamed brown rice with garlic, sesame oil, and green onions.

Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked. Served with Greek yogurt

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

Easy to make biscuits baked in a well buttered baking dish that are rich and buttery.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.

A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.

Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

A soft and healthier version of the dinner roll made with whole wheat flour and flax seeds.

Rich and creamy mashed potatoes made with Yukon gold potatoes and brown butter.

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

Sliced cabbage rounds oven roasted with fennel seeds.

Macaroni and cheese made with sharp cheddar and cream cheese then baked topped with Parmesan cheese and panko breadcrumbs.

Rich and creamy scalloped potatoes loaded with pepper jack cheese.

A Korean side dish or snack, pancakes made with garlic chives and served with a soy dipping sauce.