A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.

The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.

Thinly sliced potatoes and onions cooked with eggs in olive oil.

A Spanish pastry that can be savory or sweet. This particular recipe is of the savory variety and is topped with caramelized onions and Spanish olives.

Vegetarian empanadas filled with roasted poblano peppers, eggs, olives, and feta cheese.

This traditional Gazpacho recipe tastes like summer in a bowl.