A creamy vegan cauliflower soup flavored with curry powder, thickened with potatoes, and sweetened with apples.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked. Served with Greek yogurt

A Moroccan spiced vegetable stew with onion, bell pepper, carrots, sweet potatoes, zucchini, and peas served over couscous.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.

Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

A spicy pureed sweet potato soup with smoky chipotle peppers.

A delicious queso recipe using fresh ingredients and real cheeses.

A quick vegetarian chili made with quinoa, red beans, and Mexican spices. Topped with pickled onions.

Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.

A creamy sweet potato soup with lots of heat from ginger and crushed red pepper, made with fresh vegetables and a touch of peanut butter then topped with sliced green onion and chopped peanuts.

A Thai style vegetarian curry dish made with cauliflower, carrots, and a homemade red curry paste.

An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.