A baked, rolled omelette filled with cheese and zucchini.

Thin and crispy Italian style breadsticks topped with poppy seeds.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

Hard boiled eggs stuffed with mushrooms and cheese then topped with breadcrumbs and broiled until golden brown.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

A Turkish dip made with carrots, yogurt, and garlic.

Mini beef and pork meatballs served with a rosemary chimichurri sauce.

A warm Mexican corn dip made with jalapeno, cheese, and spices.

Chicken tenders marinated in buttermilk and spices then breaded and baked until crispy.

Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.

Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.

A Taiwanese snack consisting of hard boiled eggs repeatedly simmered in soy sauce and spices then air dried.

Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

A delicious queso recipe using fresh ingredients and real cheeses.

A Korean side dish or snack, pancakes made with garlic chives and served with a soy dipping sauce.

Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.