Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

Beef and rice meatballs baked in a fresh tomato sauce. The rice is cooked while inside the meatballs which causes the rice grains to poke out a bit resembling porcupine quills.

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.

A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.

Mini beef and pork meatballs served with a rosemary chimichurri sauce.

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.

A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.

A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.

A simple slow cooked chuck roast with a rich and creamy gravy served over toasted bread.

Braised bottom round roast with fresh rosemary and garlic.

AKA Country fried steak- cubed steak breaded in flour and pan-fried.

Little Romanian skinless sausages made with beef, pork, and spices.

Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.

Gyro spiced ground beef served with vegetables, olives, quinoa, tzatziki, and pita bread.