beef

A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.

Mini beef and pork meatballs served with a rosemary chimichurri sauce.

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.

A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.

A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.

A simple slow cooked chuck roast with a rich and creamy gravy served over toasted bread.

Braised bottom round roast with fresh rosemary and garlic.

AKA Country fried steak- cubed steak breaded in flour and pan-fried.

Little Romanian skinless sausages made with beef, pork, and spices.

Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.

Gyro spiced ground beef served with vegetables, olives, quinoa, tzatziki, and pita bread.

Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

Tender beef brisket with plenty of onions made in your slow cooker. Simple and delicious.

An Australian snack inspired by the egg roll. Filled with beef, cabbage, and barley the Chiko Roll was originally made to be eaten at sporting events.

Chinese style black pepper sauce tossed over noodles with tender beef.

A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled down version made in the slow cooker.

Pan seared chuck roast slow cooked with black beans and vegetables.