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Browse Recipe Index
brunch+main_dishes
found 22 recipe(s)
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30-minutes-or-less
african
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Slow Cooker White Cheddar and Spinach Quiche
A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.
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Chicken Congee
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.
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Texas Migas Tacos
Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.
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Egg Zucchini Roll
A baked, rolled omelette filled with cheese and zucchini.
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Italian Baked Eggs
Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.
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Sweet Potato & Pork Belly Hash Browns
Shredded sweet potato, onions, and fresh pork side are cooked together and topped with an egg.
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Mushroom and Ricotta Sformato
An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.
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Niratama Donburi
A Japanese style omelette made with garlic chives and served over steamed rice.
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Loco Moco
A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of steamed rice and topped with a fried egg.
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Leek and Mushroom Quiche
A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.
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Pastrmajlija (Macedonian Style Pizza)
A tasty oval shaped bread topped with cubed pork and eggs.
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Mushroom, Kale, and Gruyere Breakfast Strata
An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.
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Italian Sausage Hash with Eggs
Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.
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Sandwich Layer Cake (Smorgastarta)
Smorgastarta is a Swedish savory cake made of layers of bread, a variety of fillings, and a creamy icing over the top. The outside garnish often reflects the filling inside the cake.
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Grillades and Cheddar Cheese Grits
Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.
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Savory Artichoke and Leek Bread Pudding
A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.
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Creamy Mushroom and Leek Crepes
Savory whole-wheat flour crepes with a creamy leek and mushroom filling.
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Easy Stovetop Shakshuka
A North African dish of eggs poached in tomatoes, onions, and peppers.
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