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Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
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Browse Recipe Index
brunch+sides
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30-minutes-or-less
appetizers
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dairyfree
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Healthier Homemade Bacon
A healthier version of bacon without the preservatives, made with thick sliced pork belly seasoned and baked in the oven.
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Easy Breakfast Potatoes
Seasoned diced potatoes cooked in a pan until crispy and tender.
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Cajun Style Mushroom Hash
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and cooked in a cast-iron skillet.
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Pat-in-the-Pan Loaf Biscuits
Easy to make biscuits baked in a well buttered baking dish that are rich and buttery.
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Potato Pancakes
Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.
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Baked White Cheddar Grits
Creamy stone ground grits baked with white cheddar cheese.
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Focaccia Pugliese
An Italian flatbread made with potatoes and bread flour to make a crispy crust and moist center which is then topped with tomatoes and black olives.
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Savory Artichoke and Leek Bread Pudding
A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.
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Easy Homemade Crusty Bread
A simple crusty bread recipe that goes great with soups, stews, pastas and more.
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Glamorgan Sausages
Cheesy vegetarian sausages made with leeks and bread.
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