search
save
sign in
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Share this page
Copy Link
×
forgot password?
REGISTER
for
FREE
to...
Collect Recipes
Vote for Recipes
Post Comments
REGISTER
×
OR
Browse Recipe Index
cake
found 20 recipe(s)
add keywords
30-minutes-or-less
appetizers
asian
breakfast
brunch
dairyfree
dessert
easy
fruit
german
glutenfree
greek
italian
korean
main_dishes
mexican
rice
sandwich
sauce
sides
spicy
vegetarian
Vietnamese Banana Cake
A baked banana and coconut bread pudding cake sweetened only with bananas.
My Recipe Box
Banana Oat Pancakes
Oat pancakes made from a batter consisting of bananas, oats, eggs, milk, and pure vanilla mixed in a blender.
My Recipe Box
Fresh Cherry Buttermilk Pancakes
Pancakes made with a mix of whole wheat and all-purpose flour, fresh cherries, and buttermilk.
My Recipe Box
Irish Oatcakes
A cross between a flatbread and a cracker and are traditionally eaten spread with butter, honey, or jam.
My Recipe Box
Flourless Chocolate Date Cake
A healthier version of flourless chocolate cake. Rich and chocolatey, sweetened only by pureed dates, and topped with a chocolate date frosting.
My Recipe Box
Potato Pancakes
Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.
My Recipe Box
Buchujeon (Korean Garlic Chive Pancakes)
A Korean side dish or snack, pancakes made with garlic chives and served with a soy dipping sauce.
My Recipe Box
Quinoa Corn Cakes with Sriracha Lime Mayo
Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.
My Recipe Box
Whole Wheat Blueberry Buttermilk Pancakes
Fluffy homemade buttermilk pancakes with blueberries.
My Recipe Box
Greek Quinoa Cakes with Tzatziki
Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.
My Recipe Box
Sandwich Layer Cake (Smorgastarta)
Smorgastarta is a Swedish savory cake made of layers of bread, a variety of fillings, and a creamy icing over the top. The outside garnish often reflects the filling inside the cake.
My Recipe Box
Sweet Baby Pink Cupcakes, Sugar & Sweetener Free
Sugar and sweetener free!. These cupcakes are sweetened with only bananas and strawberries. Healthier but still very good!
My Recipe Box
Mini Rosti (Swiss Potato Cakes)
Shredded potatoes pan-fried and served with sour cream, green onions and homemade applesauce. Perfect for breakfast, a side dish, or an appetizer.
My Recipe Box
Sweetener Free Blueberry Cupcakes
These cupcakes are adapted from the Sweet-baby Strawberry Cupcake recipe. I added yogurt to help the cupcakes stay light. These are sweetened only with bananas and blueberries.
My Recipe Box
Crispy Artichoke Cakes with Garlic Lemon Tartar Sauce
Vegetarian style "crab cakes" made with artichoke hearts.
My Recipe Box
Bacon and Jalapeno Corn Cakes
Corn cakes made with a light beer batter, bacon, squash and jalapeno and are crisped up on a griddle.
My Recipe Box
Broccoli & Cheese Brown Rice Cakes
Mini rice cakes filled with broccoli and jack cheese, topped with cheddar. They make a great snack.
My Recipe Box
Flourless Banana Pancakes
Quick, easy, and healthier pancakes made without flour and using just 4 ingredients.
My Recipe Box
< Prev Page
page 1
Next Page >
Copy Link
