A creamy and chunky soup loaded with root vegetables and curry spices.

Marinated chicken thighs braised in Latin American spices and coconut milk.

Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.

Oven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

A homemade yellow curry powder with just a hint of heat.

A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sweetened by fresh dates.

A creamy vegan cauliflower soup flavored with curry powder, thickened with potatoes, and sweetened with apples.

A boiled egg with a firm white and a warm runny yolk.

Italian Bread made from scratch, crispy on the outside and soft in the middle.

Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.

Based off a popular Palestinian dish called Mushsakhan. Taboon bread topped with onions, bone-in chicken, pine nuts, and ground sumac for citrus flavor.

A chopped vegetable salad with lemon and olive oil, a well known salad of Israel.

Beef and rice meatballs baked in a fresh tomato sauce. The rice is cooked while inside the meatballs which causes the rice grains to poke out a bit resembling porcupine quills.

Thin and crispy Italian style breadsticks topped with poppy seeds.

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.