dairyfree

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

A hearty and healthy vegetable soup that's easy to make.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

A hearty stew made up of homemade turkey meatballs, carrots, potatoes, and corn.

Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.

Quinoa tossed with mango, avocado, coconut, cashews, cilantro, and fresh lime juice.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.