easy

Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese. Traditionally this dish is made with guanciale (pig cheek), but this version uses pork belly instead.

Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.

A hearty and healthy vegetable soup that's easy to make.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

Fresh crumbly farmers cheese aka queso fresco or paneer. Easy to make and made with just 3 ingredients.

A moist banana bread made with rolled oats and chopped pistachios.

A cheesy Ecuadorian potato soup flavored with annatto.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

Quinoa tossed with mango, avocado, coconut, cashews, cilantro, and fresh lime juice.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

An Italian dish that may seem a little unconventional, pasta paired with potatoes. A soupy pasta dish made with leftover pantry items such as potatoes, veggies, herbs, and mixed pasta.

A Turkish dip made with carrots, yogurt, and garlic.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

A soft, moist, and not-so-sweet southern style cornbread made with buttermilk.

Rich and creamy au gratin potatoes made in your slow cooker.