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Browse Recipe Index
eggs+30-minutes-or-less
found 35 recipe(s)
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Asian Chicken and Scrambled Eggs
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.
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Greek Chicken Veggie Wraps
Chicken breast, fresh vegetables, kalamata olives, and feta cheese tossed in a garlic vinaigrette and rolled in whole wheat tortillas.
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Mushroom Carbonara
A version of pasta carbonara consisting of whole wheat spaghetti tossed with sauteed cremini mushrooms, egg yolks, Parmesan cheese, and freshly ground black pepper.
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Shirred Eggs with Parmesan
Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.
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Easy Cheesy Egg Noodles
Egg noodles in a creamy sharp cheddar cheese sauce.
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Egg Drop Soup
An easy to make soup made of chicken stock, eggs, green onion, and spices.
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Spinach and Pork Belly Cobb Salad
Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.
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Spicy Brussels Sprouts and Eggs
Eggs cooked over a mix of brussels sprouts, onions, garlic, and crushed red pepper flakes.
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Texas Migas Tacos
Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.
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Eggs a la Goldenrod
A rich and creamy sauce made with hard boiled eggs and served over toasted bread.
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Foolproof Soft Boiled Egg
A boiled egg with a firm white and a warm runny yolk.
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Italian Baked Eggs
Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.
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Middle Eastern Beef and Eggplant
A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.
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Cabbage and Egg Stir Fry
An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.
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Garden Veggie Burgers
Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.
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Niratama Donburi
A Japanese style omelette made with garlic chives and served over steamed rice.
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Spanish Omelette
Thinly sliced potatoes and onions cooked with eggs in olive oil.
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Green Olive Deviled Eggs
Deviled eggs with a touch of Dijon, a hint of garlic, and loaded with chopped green olives and pimentos.
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