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Browse Recipe Index
eggs+dairyfree
found 29 recipe(s)
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30-minutes-or-less
african
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Baked Pork Egg Rolls
Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.
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Asian Chicken and Scrambled Eggs
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.
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Melitzanosalata (Greek Eggplant Dip)
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
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Egg Drop Soup
An easy to make soup made of chicken stock, eggs, green onion, and spices.
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Egg Curry
Hard boiled eggs in a spicy onion and tomato sauce served with steamed jasmine rice.
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Spicy Brussels Sprouts and Eggs
Eggs cooked over a mix of brussels sprouts, onions, garlic, and crushed red pepper flakes.
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Foolproof Soft Boiled Egg
A boiled egg with a firm white and a warm runny yolk.
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Iron Eggs
A Taiwanese snack consisting of hard boiled eggs repeatedly simmered in soy sauce and spices then air dried.
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Garden Veggie Burgers
Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.
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Niratama Donburi
A Japanese style omelette made with garlic chives and served over steamed rice.
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Spanish Omelette
Thinly sliced potatoes and onions cooked with eggs in olive oil.
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Green Olive Deviled Eggs
Deviled eggs with a touch of Dijon, a hint of garlic, and loaded with chopped green olives and pimentos.
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Loco Moco
A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of steamed rice and topped with a fried egg.
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Hot and Sour Soup
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
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Pan Fried Beef Egg Rolls
Crispy egg rolls filled with ground beef and cabbage and seasoned with garlic and ginger.
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Red Beet Eggs
Pennsylvania style pickled eggs. Hard boiled eggs pickled with beets and cloves.
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Mexican Black Bean Veggie Burgers
Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.
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Chickpea Curry Burgers
A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.
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