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Whipped Ricotta Cheese and Lemon Spread
A creamy ricotta spread made with a touch of lemon and salt then drizzled with olive oil and spri...
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Baked Suya Chicken Wings
Oven baked chicken wings tossed in a spicy homemade Nigerian suya sauce.
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Fresh Ginger and Lemon Hummus
A homemade hummus flavored with fresh ginger, garlic, lemon and a bit of ground cumin.
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Crispy Air Fryer Potato Wedges
Crispy air fryer potato wedges seasoned with salt, pepper, and garlic.
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Guacamole Deviled Eggs
Hard boiled eggs halved and filled with a simple homemade guacamole.
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Lemon and Turmeric Hummus
A creamy homemade hummus made from dried chickpeas and flavored with lemon, garlic, and turmeric.
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Smoky Sweet Potato Hummus
Creamy homemade chickpea and sweet potato hummus seasoned with cumin and smoked paprika.
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Garlic & Olive Oil Bread Dip
A simple olive oil dip made with garlic, oregano, and a little crushed red pepper for a spicy kic...
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Avocado Hummus
A creamy homemade hummus blended with fresh avocado, cumin, and lime juice then sprinkled with a ...
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Roasted Beet and Garlic Hummus
A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, l...
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Ginger Deviled Eggs
An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.
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Turkey Sausage Balls
Seasoned ground turkey, sharp cheddar cheese, flour, baking powder, and milk formed into balls an...
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Suya Beef Meatballs
Baked ground beef meatballs made with a homemade Nigerian spice blend called suya.
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A Simple Hummus from Scratch
A homemade hummus made from dried chickpeas with cumin, fresh garlic, and fresh lemon juice.
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Fresh Corn and Tomato Salsa
A Mexican inspired salsa made with fresh corn, tomato, jalapeno, onion, garlic, and cilantro.
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Roasted Garlic Mushrooms
Whole mushrooms tossed in butter, olive oil, and seasonings then roasted in the oven.
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Quick & Easy Spicy Corn Salsa
Corn, red peppers, onion, jalapeno, and cilantro tossed with lime juice and olive oil.
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Circassian Chicken
A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
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