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Creamy Egg Yolk Mashed Potatoes
Rich and creamy mashed potatoes made with milk, olive oil, and egg yolk.
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Simple Sauteed Broccoli Florets
Broccoli florets sauteed in oil then steamed and seasoned with a little salt & pepper
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Easy Olive Oil Cornbread
A quick and easy cornbread made with cornmeal, flour, milk, egg, and olive oil.
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Parmesan Breadsticks
Big soft breadsticks baked with freshly grated Parmesan cheese
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Sauteed Mushrooms with Garlic
White button mushrooms sauteed with fresh garlic in olive oil and butter with a bit of soy sauce.
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Crispy Air Fryer Potato Wedges
Crispy air fryer potato wedges seasoned with salt, pepper, and garlic.
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Lemon Pepper Orzo
An easy to make orzo pasta dish made with fresh lemon zest and lemon juice and a good amount of f...
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Garlic Buttery Mashed Cauliflower
Cauliflower florets boiled with fresh garlic then pureed and mixed with butter, salt, and pepper.
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Garlic and Parmesan Great Northern Beans
Great Northern beans cooked until tender then sauteed in olive oil with garlic, Parmesan cheese, ...
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Air Fryer Baby Potatoes
Crispy baby potatoes seasoned with salt & pepper made in the air fryer.
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Easy One-Pot Mac & Cheese
An easy to make stovetop macaroni and cheese with no need to strain the macaroni.
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Crispy Homemade Hash Browns
Grated russet potatoes tossed with olive oil and seasonings then cooked until brown and crispy.
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Easy No-Boil Oven Baked Mac and Cheese
Don't be fooled by the deliciousness because this tasty mac & cheese is probably the easiest you'...
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Homemade Breakfast Sausage Links
Homemade breakfast sausage links made with ground pork, sage, garlic, paprika, and a little crush...
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Pepper Jack Twice-Baked Potatoes
Mashed potatoes mixed with sour cream, milk, red onion, and pepper jack cheese then stuffed into ...
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Sauteed Spinach and Garlic
An easy spinach side dish consisting of fresh baby spinach and garlic sauteed in olive oil.
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Pellkartoffeln (German Boiled Potatoes)
Baby potatoes simmered in salt water until tender.
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Garlic and Dijon Mushroom Salad
Cremini and white button mushrooms marinated in a garlic and Dijon mustard vinaigrette.
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