Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkled with sesame seeds. Great for burgers and/or sandwiches.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.

Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

A German/French style thin crust pizza also known as "Tarte Flambée" that's topped with crème fraîche, onions, and pork belly.

A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.

These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.

Shredded potatoes pan-fried and served with sour cream, green onions and homemade applesauce. Perfect for breakfast, a side dish, or an appetizer.

A lightly seasoned German dumpling and potato soup made with onions, celery, chicken broth and cream.

Pork chops pounded thin, breaded, and fried then topped with a creamy mushroom gravy.

Is it a pizza or is it a pretzel? Well guess what, It's both and it's delicious!

German spices blended with ground turkey. Butter is added for a traditional bratwurst texture.

Chicken schnitzel served with a German sauce made of peppers, onions and paprika traditionally served with veal or pork.

 

 

Small German style pasta type dumplings.