german

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.

Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

A German/French style thin crust pizza also known as "Tarte Flambée" that's topped with crème fraîche, onions, and pork belly.

A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.

These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.

Shredded potatoes pan-fried and served with sour cream, green onions and homemade applesauce. Perfect for breakfast, a side dish, or an appetizer.

A lightly seasoned German dumpling and potato soup made with onions, celery, chicken broth and cream.

Pork chops pounded thin, breaded, and fried then topped with a creamy mushroom gravy.

Is it a pizza or is it a pretzel? Well guess what, It's both and it's delicious!

German spices blended with ground turkey. Butter is added for a traditional bratwurst texture.

Chicken schnitzel served with a German sauce made of peppers, onions and paprika traditionally served with veal or pork.

 

 

Small German style pasta type dumplings.

 

The rich deliciousness of German chocolate cake compacted into cupcake form.