glutenfree

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

Thick cut pork chops stuffed with spinach and blue cheese, pan seared then finished off in the oven.

A hearty and healthy vegetable soup that's easy to make.

A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.

Fresh crumbly farmers cheese aka queso fresco or paneer. Easy to make and made with just 3 ingredients.

A cheesy Ecuadorian potato soup flavored with annatto.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

Quinoa tossed with mango, avocado, coconut, cashews, cilantro, and fresh lime juice.

A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

Rich and creamy au gratin potatoes made in your slow cooker.