A homemade pizza crust baked with ziti pasta, tomatoes, ricotta, and mozzarella cheese.

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.

A Sicilian pasta dish made with fried eggplant, fresh tomatoes, and cheese.

Italian Bread made from scratch, crispy on the outside and soft in the middle.

Thin and crispy Italian style breadsticks topped with poppy seeds.

Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese. Traditionally this dish is made with guanciale (pig cheek), but this version uses pork belly instead.

Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.

Soft Homemade breadsticks infused with garlic, oregano, parsley, and basil.

Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.

An Italian dish that may seem a little unconventional, pasta paired with potatoes. A soupy pasta dish made with leftover pantry items such as potatoes, veggies, herbs, and mixed pasta.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.

A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.

Bell peppers stuffed with Italian sausage stuffing and topped with mozzarella cheese.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

Spaghetti tossed with a creamy garlic and cheese sauce made of mozzarella, fontina, and freshly grated Parmesan.

Ground chicken mixed with herbs and spices and tossed with pasta, spinach, and a rich white wine butter sauce.