italian

Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.

An Italian dish that may seem a little unconventional, pasta paired with potatoes. A soupy pasta dish made with leftover pantry items such as potatoes, veggies, herbs, and mixed pasta.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.

A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.

Bell peppers stuffed with Italian sausage stuffing and topped with mozzarella cheese.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

Spaghetti tossed with a creamy garlic and cheese sauce made of mozzarella, fontina, and freshly grated Parmesan.

Ground chicken mixed with herbs and spices and tossed with pasta, spinach, and a rich white wine butter sauce.

An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.

A grandma pizza is cooked in an olive-oil coated rectangle baking pan. Cheese is usually placed on first with the sauce going on top of the pizza. This one has ricotta and cauliflower.

Spinach, grape tomatoes, fresh mozzarella, and fresh basil tossed in a white balsamic vinaigrette.

A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and milk.

Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.

Rigatoni pasta tossed with a pea and parsley pesto sauce.

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.

A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.