main_dishes

Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese. Traditionally this dish is made with guanciale (pig cheek), but this version uses pork belly instead.

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.

Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

Thick cut pork chops stuffed with spinach and blue cheese, pan seared then finished off in the oven.

A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.

A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.

An Italian dish that may seem a little unconventional, pasta paired with potatoes. A soupy pasta dish made with leftover pantry items such as potatoes, veggies, herbs, and mixed pasta.

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.

A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.

A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.