search
save
sign in
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Share this page
Copy Link
×
forgot password?
REGISTER
for
FREE
to...
Collect Recipes
Vote for Recipes
Post Comments
REGISTER
×
OR
Browse Recipe Index
nuts
found 579 recipe(s)
add keywords
30-minutes-or-less
african
appetizers
asian
baked
beans
beef
breakfast
brunch
burger
casserole
cheap_dinners
chicken
chinese
crock-pot
curry
dairyfree
dessert
dip
dressing
easy
eggs
fish
french
fried
fruit
german
glutenfree
greek
homemade
hungarian
indian
italian
jamaican
japanese
korean
main_dishes
mexican
one-pot
pasta
pizza
pork
rice
risotto
roast
russian
salads
sandwich
sauce
seafood
sides
slowcooker
soups-stews
spanish
spicy
spread
tacos
thighs
turkey
vegan
vegetarian
Fresh Corn and Tomato Salsa
A Mexican inspired salsa made with fresh corn, tomato, jalapeno, onion, garlic, and cilantro.
My Recipe Box
Chicken Chow Mein
A version of the Chinese-American dish made with boneless chicken breast, vegetables, and whole wheat spaghetti tossed with soy sauce and sesame oil.
My Recipe Box
Parmesan Spinach Salad with Toasted Pine Nuts
Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.
My Recipe Box
Spinach and Walnut Pesto
A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.
My Recipe Box
Stir-Fried Green Beans and Pork
Sichuan peppercorns, ground pork, garlic, and ginger tossed with charred green beans and soy sauce over rice.
My Recipe Box
Baked Tsukune (Japanese Chicken Meatballs)
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.
My Recipe Box
Salted Edamame
Soybeans in the pod boiled until tender then lightly seasoned with kosher salt.
My Recipe Box
Chicken and Mozzarella Wraps with Olive Tapenade
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
My Recipe Box
Arugula and Pine Nut Salad
A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.
My Recipe Box
Garlic Butter Steak Bites with Cauliflower Rice
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
My Recipe Box
Coconut and Turmeric Lentil Soup
A lentil soup made with turmeric, coconut milk, and fresh vegetables.
My Recipe Box
Kale and Garbanzo Bean Salad
A bean and vegetable salad with fresh dill and white balsamic vinaigrette.
My Recipe Box
Baked Kofta Kebabs
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.
My Recipe Box
Skillet Pork and Sweet Peppers
Seared cuts of pork shoulder seasoned with salt & pepper and cooked with sliced bell peppers.
My Recipe Box
Asian Pork and Beef Rice Bowl
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.
My Recipe Box
Crunchy Ground Pork and Beef Tacos
Ground pork, ground beef, onion, and spices cooked in a skillet then served in taco shells topped with sharp cheddar, iceberg lettuce, and freshly diced tomato.
My Recipe Box
Spinach and Feta Spaghetti
Sauteed fresh baby spinach, garlic, and grape tomatoes tossed with spaghetti and feta cheese.
My Recipe Box
Asian Chicken and Scrambled Eggs
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.
My Recipe Box
< Prev Page
page 1
Next Page >