search
save
sign in
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Share this page
Copy Link
×
forgot password?
REGISTER
for
FREE
to...
Collect Recipes
Vote for Recipes
Post Comments
REGISTER
×
OR
Browse Recipe Index
pan
found 69 recipe(s)
add keywords
30-minutes-or-less
appetizers
asian
beans
beef
breakfast
brunch
burger
cheap_dinners
chicken
chinese
crock-pot
dairyfree
easy
eggs
fish
french
fried
fruit
glutenfree
greek
homemade
indian
italian
japanese
korean
main_dishes
mexican
one-pot
pasta
pizza
pork
rice
salads
sandwich
sauce
seafood
sides
slowcooker
soups-stews
spanish
spicy
thighs
turkey
vegan
vegetarian
wings
Roasted Chicken Drumsticks with Cauliflower and Red Onion
Chicken drumsticks, cauliflower florets, and chopped red onion tossed in olive oil, salt, pepper, and garlic then roasted in the oven.
My Recipe Box
Mango Shoyu Chicken
Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.
My Recipe Box
Sheetpan Pork Tenderloin and Potatoes
An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.
My Recipe Box
Banana Oat Pancakes
Oat pancakes made from a batter consisting of bananas, oats, eggs, milk, and pure vanilla mixed in a blender.
My Recipe Box
Spanish Chickpea and Spinach Stew
A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.
My Recipe Box
Salmorejo with Chorizo
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.
My Recipe Box
Sheet Pan Chicken Fajitas
Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.
My Recipe Box
Fresh Cherry Buttermilk Pancakes
Pancakes made with a mix of whole wheat and all-purpose flour, fresh cherries, and buttermilk.
My Recipe Box
Pan Fried Noodles with Beef and Vegetables
Flank steak and vegetables stir-fried with ginger and garlic in soy sauce then served over crispy pan fried noodles.
My Recipe Box
Pan Seared Pork Chops with Cherry Sauce
Pan seared boneless pork chops served with a sauce made from fresh sweet cherries.
My Recipe Box
Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
My Recipe Box
Chashu Noodles
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.
My Recipe Box
Chicken Breasts with Sherry Mushroom Sauce
Thin sliced chicken breasts in a creamy sherry mushroom sauce.
My Recipe Box
Homemade Farmers Cheese
Fresh crumbly farmers cheese aka queso fresco or paneer. Easy to make and made with just 3 ingredients.
My Recipe Box
Pat-in-the-Pan Loaf Biscuits
Easy to make biscuits baked in a well buttered baking dish that are rich and buttery.
My Recipe Box
Potato Pancakes
Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese. Perfect for an appetizer, breakfast, brunch, or a even a side dish.
My Recipe Box
Sheet Pan Chicken Chickpeas & Sprouts
Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.
My Recipe Box
Pan Seared Tilapia with Dijonaise
Tilapia fillets floured and pan seared with a Dijon mustard and mayonnaise sauce.
My Recipe Box
< Prev Page
page 1
Next Page >