pizza

A cheesy pizza delight, mozzarella and Parmesan cheese on a homemade pizza crust stuffed with cheddar cheese.

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Shaved beef seasoned with gyro spices on a homemade pizza dough with feta cheese, tomatoes, onions, olives, and tzatziki sauce.

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A homemade pizza crust baked with ziti pasta, tomatoes, ricotta, and mozzarella cheese.

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Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.

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A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.

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A homage to Dewey's Socrates' Revenge pizza. Consisting of a homemade pizza dough topped with olive oil, garlic, red onion, black and green olives, spinach, tomato, and a blend of mozzarella, fontina, and feta.

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A grandma pizza is cooked in an olive-oil coated rectangle baking pan. Cheese is usually placed on first with the sauce going on top of the pizza. This one has ricotta and cauliflower.

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A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce.

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Light and airy on the inside and crispy on the outside. A Roman style deep dish pizza topped with fresh mozzarella, provolone and artichoke hearts.

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Mushrooms, garlic, and sage topped with fresh mozzarella, ricotta, and Parmesan cheeses on a chewy homemade pizza crust.

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A homemade pizza dough brushed with a spicy garlic oil then loaded with fresh spinach, fresh mozzarella, red onion, artichokes, green and black olives, and feta cheese.

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A Sicilian dish consisting of thin layers of semolina dough layered with filling. This Scaccia is filled with ricotta cheese, tomatoes, and fresh basil.

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A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.

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A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.

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A sweet and spicy pizza made with pineapple, sliced pork, red onion, and jalapeno on a homemade pizza dough spread with soy and tomato sauce.

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A German/French style thin crust pizza also known as "Tarte Flambée" that's topped with crème fraîche, onions, and pork belly.

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A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.

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A homemade pizza dough brushed with garlic oil then topped with mozzarella cheese and fresh herbs. Simple but delicious.

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