Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.

Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkled with sesame seeds. Great for burgers and/or sandwiches.

A baked dough roll stuffed with pork, vegetables and spices.

Greek style turkey meatball gyros with a homemade tzatziki sauce.

A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.

Sloppy Joes made from ground pork, onion, tomato, and Asian spices served on hamburger buns with shredded cabbage.

Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.

Boneless chicken breasts dipped in melted butter and rolled in Cajun spices then pan seared and served on whole wheat buns with lettuce, onion, and avocado mayo.

Homemade whole wheat bread made with flax, sunflower, pumpkin, hemp, sesame, poppy, and chia seeds.

Boneless pork shoulder rolled up with Italian spices and slow roasted in the oven.

Pan fried onions and bone-in (yes, bone-in) pork chops served on hamburger buns.

Chicken thighs slow cooked in onions, peppers, tomatoes, and sriracha sauce then shredded and served on buns.

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.

Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.