A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

Tilapia fillets floured and pan seared with a Dijon mustard and mayonnaise sauce.

Blackened tilapia fillets served in warm flour tortillas with fresh cabbage and a homemade tartar sauce.

An Italian dish consisting of whitefish poached in a light broth with tomatoes, garlic, and onion.

Tilapia fillets baked in a lemon garlic butter sauce and garnished with freshly chopped parsley.

Coriander spiced mahi mahi pan seared and served with greens, carrots, and browned butter.

Tilapia fillets breaded in crushed almonds and breadcrumbs then pan fried in olive oil.

A Greek style dish consisting of white fish baked in the oven with olive oil, onion, tomatoes, and artichokes.

Marinated shrimp grilled, then topped with shaved cabbage, avocado, grilled corn and a light jalapeno cream on a tortilla.

Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.

Clams, bacon, and potatoes in a rich creamy broth.