Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

Slow cooked pulled pork in a mole sauce served in tortillas with avocado and onions.

Blackened tilapia fillets served in warm flour tortillas with fresh cabbage and a homemade tartar sauce.

Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.

From Chihuahua, Mexico, a dish consisting of slow cooked pork shredded and then pan fried with onions.

Braised chicken thighs with ancho chile and spices served on warm tortillas topped with cheese, lettuce, and avocado.

Farro makes a great substitute for beef in this healthy vegetarian taco recipe.

A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas. This version the pork is oven roasted instead of roasted on a spit grill.

Hard shell tacos layered with cheese, seasoned beef, and more cheese then baked in the oven to fuse them together.

The spicy deliciousness of Kung Pao Chicken served in toasty flour tortillas.

Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.

Marinated shrimp grilled, then topped with shaved cabbage, avocado, grilled corn and a light jalapeno cream on a tortilla.

Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.

Pork shoulder marinated in spices then pan fried and served in warm tortillas with Queso Fresco and cabbage. Easy to make and wonderfully tasty

Sliced jalapeno, shaved red cabbage, and wide slivers of mango in a lime vinaigrette. Perfect as a side dish, a taco or BBQ topper.

Esquites (Mexican Street Corn Salad) mixed with roasted chicken make for delectable tacos.

Perfect Taco Tuesday mash up!

Delicious ground beef tacos in less than 20 minutes.