vegetarian

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

A Turkish dip made with carrots, yogurt, and garlic.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

A soft, moist, and not-so-sweet southern style cornbread made with buttermilk.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

Creamy mashed potatoes with fresh garlic and rosemary.

A comforting cornbread pudding-like side dish thought to have originated with Native Americans.

An Asian style steamed brown rice with garlic, sesame oil, and green onions.

Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked. Served with Greek yogurt

A warm Mexican corn dip made with jalapeno, cheese, and spices.

A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.

A Moroccan spiced vegetable stew with onion, bell pepper, carrots, sweet potatoes, zucchini, and peas served over couscous.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.

A healthier version of cinnamon rolls packed with lots of banana flavor. Sugar free and sweetened only with bananas.

Easy to make biscuits baked in a well buttered baking dish that are rich and buttery.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.