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Mango Shoyu Chicken
Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.
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Baked Tsukune (Japanese Chicken Meatballs)
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed i...
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Chashu Noodles
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green on...
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Ground Turkey Doria
A Japanese meat and rice baked casserole with some western influence.
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Piiman No Nikuzume (Japanese Stuffed Peppers)
Pan-fried bell peppers stuffed with pork, onion, and breadcrumbs then drizzled with a sauce made ...
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Salted Edamame
Soybeans in the pod boiled until tender then lightly seasoned with kosher salt.
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Niratama Donburi
A Japanese style omelette made with garlic chives and served over steamed rice.
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Oven Roasted Miso Chicken Thighs
Japanese style chicken thighs marinated in red miso paste and roasted in the oven.
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Slow Cooker Miso Pork
Pork shoulder braised in red miso paste and sake then served over steamed rice.
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Soboro Donburi
A Japanese rice bowl with ground chicken, eggs, and green onions.
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Nikuman (Japanese Steamed Pork Buns)
Asian steamed dumplings filled with ground pork, shiitake mushrooms and cabbage known as Nikuman ...
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Spicy Japanese Style Cabbage Rolls
Light and delicious Asian inspired pork cabbage rolls steamed in broth.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Chicken wings marinated in sake then baked with a spicy honey glaze.
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Spinach Goma-ae
A Japanese spinach salad consisting of wilted spinach tossed with a sesame dressing.
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Negimaki (Japanese Beef and Scallion Rolls)
A Japanese dish consisting of thinly pounded beef marinated then rolled with scallions and broiled.
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Japanese Style Braised Pork Ribs
Baby back pork ribs braised in soy sauce and sake.
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Pork Shogayaki (Japanese Ginger Pork)
An easy and delicious Japanese dish made with ginger marinated pork and served with rice and cabbage
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Miso Ginger Pork Chops with Cabbage
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.
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