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King Ranch Chicken
A Tex-Mex casserole consisting of chicken, onion, peppers, and Mexican spices in a bechamel sauce...
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Beef and Cheese Stuffed Manicotti
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need ...
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Kalpudding (Swedish Cabbage Meatloaf)
A Swedish meatloaf made with ground beef, ground pork, and caramelized cabbage. Goes great with b...
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Million Dollar Spaghetti Casserole
A layered baked pasta casserole consisting of spaghetti, seasoned ground beef, tomatoes, and 3 ty...
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Baked Beef Mostaccioli
An oven baked pasta dish made with seasoned ground beef, fresh grape tomatoes, onion, mozzarella,...
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Baked Quinoa Kibbeh
A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type ...
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Eggplant Rollatini
A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with moz...
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Potato Kugel
A Jewish baked casserole made of potatoes, onion, and eggs.
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Italian Sausage and Three Cheese Lasagna
A no-boil lasagna made with a homemade Italian sausage and fresh tomato sauce then layered with l...
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Turkey and Corn Cottage Pie
Seasoned ground turkey, onion, and corn topped with buttery mashed potatoes then baked until the ...
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Mushroom and Ricotta Sformato
An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.
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Baked Polenta with Mushrooms
Creamy cornmeal layered with sauteed mushrooms and freshly grated Parmesan cheese then baked in t...
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Vegetable Lasagna
A cheesy meatless lasagna made with a vegetable tomato sauce.
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Ground Turkey Doria
A Japanese meat and rice baked casserole with some western influence.
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Hoppel Poppel
A German stovetop casserole made up of pork, onion, fried potatoes, eggs, and cheese.
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Chile Relleno Casserole
Roasted poblano peppers stuffed with Monterey Jack cheese then baked in an egg batter topped with...
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Mexican Beef Manicotti
Manicotti pasta stuffed with Mexican spiced beef and Monterey jack cheese then baked in a homemad...
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Pastelon (Puerto Rican Lasagna)
A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.
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