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Roast Turkey and Rice Soup
Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.
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Mexican Cauliflower Rice
Grated cauliflower sauteed with corn, tomato, jalapeno, and Mexican spices.
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Gingered Pork and Leeks
Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with lee...
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Mushroom and Brown Rice Soup
An easy to make mushroom soup with carrots, onion, and brown rice in a light broth.
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Koshari
A popular Egyptian dish consisting of rice, lentils, and pasta covered in a zesty tomato sauce th...
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Cajun Style Chicken and Rice
A one pot dish consisting of Jasmine rice, shredded chicken, onion, bell pepper, celery, and Caju...
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Mongolian Beef and Broccoli
Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory ...
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Ji Rou Fan (Taiwanese Chicken Rice)
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with cr...
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Chicken and Rice Soup
A simple and satisfying chicken, vegetable, and rice soup that's easy to make.
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Vietnamese Pork and Rice Noodles
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various s...
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Mango Sticky Rice
A traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.
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Loco Moco
A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of st...
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Arroz con Pollo (Latin Chicken and Rice)
Chicken, onion, peppers, tomatoes, garlic and spices simmered with rice and topped with fresh cil...
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How to Cook Brown Rice
A foolproof way to make tender brown rice on the stovetop.
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Brazilian Orange Rice
Steamed rice made with long-grain white rice, pine nuts, fresh orange juice, and raisins.
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Chickpea and Lemon Rice Pilaf
Chickpeas and jasmine rice tossed with fresh garlic and lemon juice.
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Mexican Green Rice
A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh sp...
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Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
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