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Pollo al Ajillo (Spanish Garlic Chicken)
Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
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Baked Ground Pork Empanadas
Ground pork and spices wrapped in a buttery pastry dough then baked in the oven.
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Catalan Chicken Fideua
A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.
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Chicken and Chorizo Paella
A Spanish rice dish made with onions, peppers, tomatoes, chicken, and a homemade chorizo sausage.
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Spanish Orzo with Chorizo Meatballs
Orzo pasta cooked with tomatoes, garlic, and smoked paprika then tossed with homemade chorizo mea...
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Chicken Breasts with Sherry Mushroom Sauce
Thin sliced chicken breasts in a creamy sherry mushroom sauce.
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Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
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Skinless Butifarra (Catalan Sausage)
Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made ...
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Cuban Picadillo
Beef, chorizo, olives and spices make this dish a great accompaniment to rice or a filler for tacos.
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Spanish Chicken in Pepitoria
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
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Chicken Picasso
Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta. Named aft...
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Roasted Poblano and Feta Empanadas
Vegetarian empanadas filled with roasted poblano peppers, eggs, olives, and feta cheese.
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Coca (Spanish Flatbread Pizza)
A Spanish pastry that can be savory or sweet. This particular recipe is of the savory variety and...
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Mexican Style Rice with Tomatoes and Onion
White rice simmered in tomato, onion, jalapeno, and garlic then finished with fresh cilantro and ...
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