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30-minutes-or-less
appetizers
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Spicy Aioli
A spicy dip made up of mayonnaise, fresh garlic, lemon juice, and cayenne pepper.
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Piperade
A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommo...
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Spanish Chickpea and Spinach Stew
A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.
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Spanish Omelette
Thinly sliced potatoes and onions cooked with eggs in olive oil.
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Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
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Classic Deviled Eggs
Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar the...
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Patatas Bravas
The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.
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Sherried Mushrooms Tapa
Button mushrooms sauteed in sherry and topped with freshly chopped chives.
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Roasted Poblano and Feta Empanadas
Vegetarian empanadas filled with roasted poblano peppers, eggs, olives, and feta cheese.
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Coca (Spanish Flatbread Pizza)
A Spanish pastry that can be savory or sweet. This particular recipe is of the savory variety and...
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Mexican Style Rice with Tomatoes and Onion
White rice simmered in tomato, onion, jalapeno, and garlic then finished with fresh cilantro and ...
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Bomba Rice Salad
A Spanish inspired cold rice salad made with bomba rice, vegetables, mint, and lemon juice.
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Summer Gazpacho
A traditional cold tomato soup made with fresh vegetables.
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