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Sopa de Ajo (Spanish Garlic Soup)
A rustic garlic and bread soup with smoked paprika and eggs.
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Coca (Spanish Flatbread Pizza)
A Spanish pastry that can be savory or sweet. This particular recipe is of the savory variety and...
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Spanish Chicken and Chorizo Stew
A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanill...
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Patatas Bravas
The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.
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Spanish Chicken in Pepitoria
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
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Spanish Omelette
Thinly sliced potatoes and onions cooked with eggs in olive oil.
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Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
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Pollo al Ajillo (Spanish Garlic Chicken)
Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
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Summer Gazpacho
A traditional cold tomato soup made with fresh vegetables.
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Spanish Chickpea and Spinach Stew
A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.
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Salmorejo with Chorizo
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish sty...
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Piperade
A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommo...
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Classic Deviled Eggs
Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar the...
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Catalan Chicken Fideua
A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.
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Skinless Butifarra (Catalan Sausage)
Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made ...
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Spanish Pork and White Bean Stew
A Smoky Spanish stew made up of ground pork and white beans.
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Spicy Aioli
A spicy dip made up of mayonnaise, fresh garlic, lemon juice, and cayenne pepper.
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