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Atakilt Wat (Ethiopian Cabbage Potato & Carrots)
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.
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Salatet Malfouf (Lebanese Cabbage Salad)
A simple cabbage salad made with lemon juice, olive oil, garlic, and mint.
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Afghan Salad
A simple salad made up of tomatoes, cucumber, onion, cilantro, and lemon juice.
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Garlic Sesame Brown Rice
An Asian style steamed brown rice with garlic, sesame oil, and green onions.
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Ammoglio Sauce
Ammoglio (or Amogio) sauce is an Italian condiment made up tomatoes, garlic, lemon juice, olive o...
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Vegan Rassolnik (Russian Pickle Soup)
A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.
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Panisse (Chickpea Fries)
A fried garbanzo flour fritter originating from France. Crispy on the outside, soft and creamy on...
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Curry Roasted Vegetables
Fresh vegetables tossed in curry spices and roasted in the oven.
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Banana and Peanut Butter Oatmeal Cookies (No Sugar, No Sweetener)
A soft and chewy guilt free cookie made with only 3 ingredients.
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Basil Pearl Couscous
Ridiculously easy and delicious tiny pasta balls tossed in a fresh basil sauce.
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Broccoli in Garlic Sauce
A vegan stir-fry dish consisting of fresh broccoli florets cooked in a garlic sauce and served ov...
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Spicy Roasted Cauliflower Steaks
Thick sliced cauliflower rubbed with seasonings and oven roasted.
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Potato Skordalia (Greek Style Mashed Potatoes)
Mashed potatoes with lemon, olive oil and loads of garlic. Great as a side dish or as a dip for p...
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Skillet Potatoes and Green Beans
Pan fried potatoes and green beans seasoned with salt, pepper, and garlic.
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A Simple Vegetable Soup
Vegetables, potatoes, and herbs simmered in vegetable broth and water. Simple, light, and delicious.
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Guasacaca - Venezuelan Avocado Salsa
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.
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Moroccan Chickpea Soup
Chickpeas with onion, garlic, and Moroccan spices pureed into a healthy and delicious vegan soup.
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Spicy Sauteed Kale with Garlic
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
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