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Chicken Marbella

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Chicken Marbella

Bone-in chicken thighs marinated in a sweet and tangy sauce made up of garlic, olives, capers, and prunes then roasted in the oven.

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servings: 3

total time: 3 hours

added on 04/18/2025

recipe by: Frankie

INGREDIENTS

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Put the chicken, garlic, prunes, vinegar, oil, olives, capers with brine, oregano, salt, and black pepper in a container and toss to coat then cover the container and refrigerate for 2 to 24 hours.
Take the chicken out of the fridge and arrange the chicken thighs, skin-side up, into a 9x13-inch baking dish then pour the marinade ingredients into the baking dish all around the chicken.
Preheat the oven to 350°F.
Bake the chicken in the preheated oven for 50 to 60 minutes or until the chicken is cooked through (160°F internal temperature).
Remove the chicken from the oven and allow to rest for about 10 minutes before serving.

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