4 ounces fresh baby spinach, stems removed and roughly chopped
1/4 tsp crushed red pepper flakes
salt & freshly ground black pepper
3 medium garlic cloves, minced
1 TBSP fresh lemon juice
4 ounces crumbled feta cheese
DIRECTIONS
Add the beans to a medium-size saucepan then pour in enough water so that the beans are completely submerged by at least 2-inches of water.
bring to a boil over medium-high heat.
When the water begins boiling place a lid on the pan then reduce the heat to medium-low.
Simmer the beans, stirring occasionally, until tender, about 1 hour.
Drain the beans and set aside.
Bring a large pot of salted water to a boil then cook the linguine pasta according to package directions.
Drain the pasta and set aside.
Heat the oil in the now empty pot over medium heat.
Stir the beans, spinach, crushed red pepper, and 1/2 tsp salt into the pot and cook, gently stirring often, until the spinach just wilts, about 2 minutes.
Stir in the garlic and cook until the garlic is fragrant, just a few seconds.
Take the pot off the heat then gently stir in the pasta, lemon juice, and feta.
25 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE