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Oven Baked Chicken Satay with Peanut Sauce
Spicy Chicken satay made with chicken tenders and cooked in the oven, served with a quick and easy peanut sauce.
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servings: 4
total time: 2 hours 20 minutes
recipe by: Frankie
Ingredients
- 1 lb chicken breast tenders
- wooden skewers soaked in warm water for 20 minutes
- Marinade:
- 3 TBSP soy sauce
- 1 tsp sesame oil
- 1 tsp freshly grated ginger
- 2 green onions, sliced
- 1 medium garlic clove, minced
- 1 tsp red pepper flakes
- Peanut Sauce:
- 1 medium garlic clove, minced
- 1/4 tsp freshly grated ginger
- 1/2 cup creamy peanut butter
- 1 TBSP lime juice
- 2 TBSP soy sauce
- 1 TBSP honey
- 1/3 cup water
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Directions
- Mix together the marinade ingredients in a small bowl and set aside.
- Add the chicken tenders to a large resealable plastic bag and pour the marinade in the bag over the chicken. Massage the bag to insure all the chicken is covered in marinade. Refrigerate for 2 hours.
- Remove the chicken from the fridge and preheat the oven to 400°F. Place a lightly oiled wire baking rack over a foil lined baking sheet and set aside.
- Thread the soaked skewers through the chicken tenders and place on the wire rack.
- Bake the chicken for 12 to 15 minutes or until an internal temperature of 165°F.
- While the chicken is cooking mix together the peanut sauce ingredients in a bowl.
- Serve the chicken with the peanut sauce on the side.
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