Parmesan Chicken Puffs
A light and airy finger food with chicken and Parmesan cheese. Great with or without a dipping sauce
servings: 5
total time: 1 hour
recipe by: Frankie
Ingredients
- 10 to 12 ounce boneless skinless chicken breast
- 2 TBSP olive oil
- 1 TBSP unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 1/4 tsp cayenne pepper
- 1/2 tsp garlic powder
- 4 large eggs
- 1/2 cup fresh grated Parmesan cheese
- salt & pepper
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Directions
- Season the chicken breast generously with salt and pepper.
- Melt the butter with the oil in a non-stick skillet over medium heat. Place the chicken in the pan and cover, cook the chicken about 6 minutes per side (depending on the thickness of your chicken breast) or until cooked through.
- When cool, Finely dice the chicken and set aside.
- In a medium saucepan bring the water to a boil over medium heat.
- Take the pan off the heat and stir in the flour, cayenne, garlic powder, and 1/8 tsp salt until a big clump is formed then set aside and let cool for 5 minutes.
- Beat the eggs in with the flour clump until well combined then stir in the chicken and Parmesan cheese until well incorporated.
- Preheat the oven to 450°F and lightly oil a baking sheet.
- Using a Tablespoon, scoop a heaping amount of the dough mixture onto the greased baking sheet then repeat with the remaining mixture, spacing the scoops about 1-inch apart.
- Bake in the preheated oven for 15 to 17 minutes or until bottoms are golden brown.
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