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Parmesan Chicken Puffs







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Parmesan Chicken Puffs

A light and airy finger food with chicken and Parmesan cheese. Great with or without a dipping sauce

Parmesan Chicken Puffs recipe



servings: 5

total time: 1 hour

recipe by: 

Ingredients

  • 10 to 12 ounce boneless skinless chicken breast
  • 2 TBSP olive oil
  • 1 TBSP unsalted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 1/4 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 4 large eggs
  • 1/2 cup fresh grated Parmesan cheese
  • salt & pepper


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Directions

  1. Season the chicken breast generously with salt and pepper.

  2. Melt the butter with the oil in a non-stick skillet over medium heat. Place the chicken in the pan and cover, cook the chicken about 6 minutes per side (depending on the thickness of your chicken breast) or until cooked through.

  3. When cool, Finely dice the chicken and set aside.

  4. In a medium saucepan bring the water to a boil over medium heat.

  5. Take the pan off the heat and stir in the flour, cayenne, garlic powder, and 1/8 tsp salt until a big clump is formed then set aside and let cool for 5 minutes.

  6. Beat the eggs in with the flour clump until well combined then stir in the chicken and Parmesan cheese until well incorporated.

  7. Preheat the oven to 450°F and lightly oil a baking sheet.

  8. Using a Tablespoon, scoop a heaping amount of the dough mixture onto the greased baking sheet then repeat with the remaining mixture, spacing the scoops about 1-inch apart.

  9. Bake in the preheated oven for 15 to 17 minutes or until bottoms are golden brown.

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