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Summer Gazpacho
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Summer Gazpacho
A traditional cold tomato soup made with fresh vegetables.
8 people Yepped this recipe
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servings:
6
total time:
45 minutes
added on
08/12/2017
recipe by:
Rae
INGREDIENTS
2 ounces hearty white bread, crusts removed and torn into pieces
2 pounds fresh tomatoes, roughly chopped
2 green onions, roughly chopped
1 garlic clove, peeled
1 medium cucumber, peeled, seeded, and roughly chopped
1 orange bell pepper, seeded and roughly chopped
4 large fresh basil basil leaves, torn
1 TBSP Italian parsley, roughly chopped
1 TBSP olive oil
1 TBSP white balsamic vinegar
1 tsp red wine vinegar
salt & freshly ground black pepper
OPTIONAL GARNISHES:
sliced or diced cucumber
sliced or diced tomatoes
sliced green onion
chopped parsley
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DIRECTIONS
Place all the ingredients in a large bowl and season with 1 tsp salt and 1/4 tsp black pepper.
Working in batches, add the bowl of ingredients to a blender or food processor and blend until smooth. Transfer the blended soup to a clean container.
Taste the soup and season with additional salt & pepper if needed.
Cover the soup and chill in the refrigerator for at least 30 minutes.
Serve soup topped with your choice of garnishes.
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