Place one potato on a cutting board. Horizontally place a wooden spoon or chopsticks on either side of the potato. The handles of the spoon or the chop sticks will prevent you from slice the potato through. Make slices 1/8 inch apart (DO NOT SLICE ALL THE WAY THROUGH)the entire length of the potato. Continue with remaining potatoes.
Mix the oil, salt & pepper. Brush the mixture, using about half the oil, all over the potatoes and down between each slice. Place on a baking sheet and bake 30 minutes.
In the mean time mix all ingredients together for the dill cream sauce and store in refrigerator until needed.
After the first 30 minutes remove the potatoes and brush with remaining oil mixture all over the potatoes and down between each slice. Place back in the oven and bake 30 minutes.
Once cooked and the slices are crispy serve with the dill cream.
10 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE