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Simple Mushroom and Herb Penne Pasta with Feta
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Simple Mushroom and Herb Penne Pasta with Feta
An easy to make pasta dish consisting of penne pasta tossed with mushrooms, garlic, herbs, and feta cheese.
Simple Mushroom and Herb Penne Pasta with Feta
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16 people Yepped this recipe
servings:
2
total time:
30 minutes
added on
02/11/2017
recipe by:
Frankie
INGREDIENTS
8 ounces uncooked penne pasta
2 TBSP olive oil
8 ounces white button mushrooms, sliced
2 medium garlic cloves, minced
1 tsp dried parsley
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp dried rosemary
salt & freshly ground black pepper
4 ounces feta cheese, crumbled
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DIRECTIONS
Cook the penne according to package directions then drain the pasta reserving 1/2 cup of the pasta water and set aside.
Heat the oil in a large saute pan over medium-high heat.
Cook the mushrooms in the pan, stirring occasionally, until the mushrooms are well browned, about 7 minutes.
Stir in the garlic, parsley, oregano, basil, thyme, rosemary, 1/2 tsp salt, and 1/4 tsp black pepper and cook while stirring for 1 minute.
Add the reserved pasta water to the pan then use a wooden spoon to scrape any bits stuck to the bottom of the pan.
Gently stir in the cooked penne and feta cheese.
Season with salt & pepper to taste.
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RECIPE COMMENTS
Rae
02/11/2017
It's a good dish, I would cut the seasonings in half though.
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