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Asparagus and Parmesan Orzo
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Asparagus and Parmesan Orzo
A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.
Asparagus and Parmesan Orzo
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23 people Yepped this recipe
servings:
3
total time:
20 minutes
added on
10/02/2019
recipe by:
Frankie
INGREDIENTS
2 TBSP unsalted butter
2 medium garlic cloves, minced
8 ounces uncooked orzo pasta
salt & freshly ground black pepper
2 cups water
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 cup freshly grated Parmesan cheese
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DIRECTIONS
Melt the butter in a medium-size saucepan over medium heat.
Add the garlic, orzo, 1/2 tsp salt, and 1/4 tsp black pepper and cook, while stirring, for about 1 minute.
Stir in the water and bring to a boil.
Reduce the heat to medium-low then simmer, stirring occasionally, for about 4 minutes.
Stir in the asparagus pieces and continue to cook, stirring often, until the orzo has absorbed all the liquid, 4 to 5 more minutes.
Take the pan off the heat and stir in the Parmesan cheese until combined.
Season with salt & pepper to taste.
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23 people Yepped this recipe 23 people Yepped this recipe
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