SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Carrot Vichyssoise
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect your favorite recipes.
Download free ebook cookbooks.
Advanced recipe search features.
Submit your own recipes.
×
or
BROWSE THE INDEX
Home
>
Index
>
Soups
>
Carrot Vichyssoise
A version of the classic French chilled potato soup with the addition of carrots.
Carrot Vichyssoise
Email This Recipe
Save & Share
21 people Yepped this recipe
servings:
4
total time:
5 hours 40 minutes
added on
09/23/2020
recipe by:
Rae
INGREDIENTS
2 cups peeled sliced potatoes
2 cup peeled sliced carrots
3 cups cleaned sliced white of leeks
1 tsp kosher salt
1/8 tsp white pepper
3 cups vegetable broth
2 cups water
1 cup heavy cream
2 TBSP snipped chives
CONVERSION CALCULATOR
DIRECTIONS
Place the potatoes, carrots, leeks, salt, pepper, vegetable broth, and water in a stock pot or Dutch oven and place over high heat.
Bring to a boil and then reduce to a simmer and partially cover the pot with a lid. Simmer for 40 minutes or until the vegetables are very tender.
Puree the soup in 2-3 batches in a blender until very smooth.
Chill the soup in the refrigerator for at least 4 hours, until well chilled.
Whisk the cream into the chilled soup.
Taste and add more salt and pepper if needed. Stir in half of the chives.
Serve in chilled bowls sprinkled with the remaining chives.
21 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
Similar Recipes by Keyword:
carrot
vichyssoise
soups
glutenfree
potato
vegetable
vegetarian
french
meatless
MORE Soups
Cabbage Roll Soup
Egg Drop Soup
Hungarian Green Bean Soup
Chipotle Sweet Potato and Cheddar Soup
See More Soups
TRENDING RECIPES
Sarma (Serbian Cabbage Rolls)
Easy No Butter Drop Biscuits
Fresh Garlic and Lemon Orzo
Whipped Ricotta Cheese and Lemon Spread
See More Trending Recipes
COOKBOOKS
Vegetarian All Day
The Great Ground Meat Cookbook
Naturally Sweet Desserts
Bread Recipes From Around The World
See More Cookbooks
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Carrot Vichyssoise
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Carrot Vichyssoise
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Carrot Vichyssoise
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Copy Recipe Link
Share This Recipe On:
Facebook
Pinterest
21 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment